Marshmallow Chocolate Mousse

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Easy and Yummy Chocolate Mousse




 Ingredients
55g Chocolate
100g Marshmallow
200cc Milk

Directions
Chop the chocolate

Put the milk in a saucepan

Put the saucepan on the stove

Add marshmallow into warm milk

When the marshmallow has melted completely, add chocolate

Stir until the chocolate is melted completely

Transfer the mousse to individual serving dishes

Cool completely to room temperature

Chill for several hours

Garnish with fruit, nuts or whipped cream before serving





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