Nabe ryouri, Hot pot of Pork and vegetables

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Nabe is a pan, and ryouri means a dish in Japanese. So Nabe ryouri means that we cook various things in a hot pot in Japanese. It is popular in winter. I like it because it gives you warm and cozy. Japanese usually place the hot pot in the middle of the table. We sit around the table. We chat as we cook.

Ingredients for 2 servings
600g Hakusai (Nappa Cabbage)
300g Carrots
300g Onions
350g Thin slice pork

3 Tablespoon Dashi powder*
1 Tablespoon Mirin
400ml Water




Directions
Chop Hakusai , and slice carrots and onions
Put all of vegitables and Pork in a Nabe (a pan), and add Water, Mirin and Dashi Powder
Put the pan over the heat, and bring it to a boil
Reduce the heat to simmer about 20 minutes

Eat with Ponzu soy sauce as dipping

Dashi Power is refereed as "Hondashi" at the store.

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