Salmon with Ponzu soy sauce

By -
Ponzu soy sauce is a mix soy sauce with citrus fruits. It is referred as "Ponzu". Japanese use ponzu soy sauce as dipping sauce for cooking various things in a pot, Tofu, Sashimi, Salad dressing, broiled fish, dumpling and so on. My favorite way is to have Ponzu soy sauce with grated Daikon. It goes well with  even steak!!　

Salmon with Ponzu soy sauce 

Ingredients (for serving 2 )
2 Salmon
15cm Daikon, make it grated
Long green onions, cut in pieces
5g Butter
1 tablespoon Grated Garlic
3 tablespoon Ponzu soy sauce
1 tablespoon Sake

Directions
Seasons the salmon with  salt and pepper
Heat oil in large skillet over the high heat, add the salmon
Sprinkle sake over the Salmon
Brown the salmon on one side, then turn over
Reduce the heat, and add Butter and Grated Garlic
Brown the Salmon, then remove it to a plate
Add Ponzu soy sauce on a skillet, turn off the heat, and mix Ponzu soy sauce with Butter and garlic well on a warm skillet
Arrange 1 Salmon on each plate, put grated Daikon on top of Salmon, and spoon Ponzu soy sauce over the salmon.
Serve with Long green onion on top





Comments

Post a Comment

Popular posts from this blog

Yummy dipping sauce for Yakiniku (Yakiniku no tare)

By -
I think many Japanese love Yakiniku. Yakiniku is like Korean BBQ. We cook thin slice of meat, seafood and vegetable. We usually do not marinate meat. So we need yummy dipping sauce. We call it " Yakiniku no tare". There are many dipping sauces are sold at the store. But they are not cheap... I finally found the home made yummy sauce recipe Ingredients (about serving for 4 ) 100cc Soy sauce 1 tablespoon Miso 3 tablespoon Sugar 1 tablespoon Grated garlic 2 teaspoon Grated ginger You could add followings as you wish.. Sake Mirin Hot pepper Directions Add all of ingredients Heat a sauce pan over medium heat Bring to a boil, then reduce the heat and simmer Add Sake or Mirin or Hot pepper to make a preferable flavor
Read more

Nabe ryouri, Hot pot of Pork and vegetables

By -
Nabe is a pan, and ryouri means a dish in Japanese. So Nabe ryouri means that we cook various things in a hot pot in Japanese. It is popular in winter. I like it because it gives you warm and cozy. Japanese usually place the hot pot in the middle of the table. We sit around the table. We chat as we cook. Ingredients for 2 servings 600g Hakusai (Nappa Cabbage) 300g Carrots 300g Onions 350g Thin slice pork 3 Tablespoon Dashi powder* 1 Tablespoon Mirin 400ml Water Directions Chop Hakusai , and slice carrots and onions Put all of vegitables and Pork in a Nabe (a pan), and add Water, Mirin and Dashi Powder Put the pan over the heat, and bring it to a boil Reduce the heat to simmer about 20 minutes Eat with Ponzu soy sauce as dipping Dashi Power is refereed as "Hondashi" at the store.
Read more

How to grow long green onions at home

By -
Image
Once you purchase long green onions at grocery store, you can grow them at home. It would be nice to have fresh long green onions all the time    Chopped long green onions are used as a seasoning in Japan. We call it Yakumi. Yakumi are the spices and herbal vegetables  that add flavor to dish.   Japanese enjoy chopped long green onions with Miso soup, Natto( fermentated beans), Hiyayakko( cold tofu), Zarusoba( cold buckwheat noodle) and more!!  Yakumi : Yaku means medicine & Me means flavor  For example, long green onions make you recover from fatigue and boost immune system How to grow long green onions at home  Things you need Small cup Long green onion Steps Cut the root so they are about 3cm in length Put roots in cup Immerse root in fresh water Long green onion grow in a few days Change water every other day in winter time, change every day in summer
Read more